If you don’t feel like cooking….

For the June/July issue of Ottawa Parenting Times, we decided to feature some salads (because who likes to cook and eat hot food in the summer?)  My crowning achievement this month was a “slaw” made with blueberries.  Even the Picky Eater loved it.  Find the recipes on the magazine’s website.

Ruby Slaw.jpg

As a side note, the pickled beets in that recipe lasted hardly any time at all.  They are good in everything: sandwiches, salads, eggs…